| LUNCH |
REGULAR TABLE SIDE |
|
| Clear Soup chicken broth soup |
1.5 |
| Miso Soup soybean soup |
1.5 |
| Rice |
1.5 |
| Tossed Salad |
2 |
| Grilled Chicken Salad |
5.75 |
| Seafood Salad topped
with shrimp, salmon, crab stick, and octopus |
6.95 |
| Smoked Salmon Salad |
6.5 |
| California Salad topped
with avocado and crab sticks |
5.75 |
| Edamame boiled soybean |
1.95 |
| Gyoza fried dumplings (6 pieces) |
3.75 |
Kitsune Udon noodles in soup
with deep fried soybean curd |
5.75 |
| Tempura Udon noodles in soup
with shrimp tempura |
6.95 |
| Nabeyaki Udon noodles, shrimp tempura, and egg
cooked in Nabeyaki bowl |
7.75 |
|
| LUNCH SPECIALS |
All lunch specials are served with clear soup, tossed salad (choice of onion, mustard, or raspberry dressing), and rice.
* To substitute fried rice for steamed rice add $1.00 |
| Tofu Teriyaki deep
fried "tofu" (soybean curd) with special teriyaki sauce |
7.5 |
| Chicken Teriyaki broiled boneless chicken marinated with our special teriyaki sauce |
8 |
| Beef Teriyaki broiled tenderloin marinated with our special teriyaki sauce |
8.5 |
| Shrimp Teriyaki sautéed shrimp
marinated with our special teriyaki sauce |
9 |
| Salmon Teriyaki sautéed salmon
with teriyaki sauce |
9 |
| Stir Fried Vegetables |
7 |
| Chicken and Vegetables
Tempura deep fried boneless chicken and vegetables
in light fluffy batter |
7.5 |
| Shrimp and
Vegetables Tempura deep fried
shrimp and vegetables in light fluffy batter. |
8 |
| Vegetable Tempura deep fried vegetables in light fluffy batter |
7 |
Chicken Katsu deep fried
chicken in Japanese bread crumb mixture |
8 |
Shrimp Katsu deep fried
shrimp in Japanese bread crumb mixture |
8.5 |
Pork Katsu deep fried pork
in Japanese bread crumb mixture |
8 |
Oyster Katsu deep fried
oyster in Japanese bread crumb mixture |
8.5 |
| Fried Rice |
|
with vegetables
with chicken and vegetable
with beef and vegetable
with shrimp and vegetable
|
6.5
7.5
8
8.5 |
| Chicken Karaage deep
fried boneless chicken marinated in a special sauce |
8 |
| Shoga-Yaki sautéed
pork in ginger soy sauce |
8.5 |
| Filet Mignon Steak with
vegetables |
15 |
| Bento Box shrimp
and vegetable tempura, California roll (3 pieces), egg roll |
|
with chicken teriyaki
with beef teriyaki
with shrimp teriyaki
with salmon teriyaki
|
10.5
11
12
12 |
Chicken Bowl bowl of rice
topped with sautéed chicken with sweet soy |
7.5 |
Beef Bowl bowl of rice topped
with sautéed beef with sweet soy |
8 |
| Ten-Ju bowl of rice topped with shrimp and vegetable tempura |
7.5 |
| Katsu-Ju bowl of rice topped with pork katsu, egg and onion |
9.5 |
| Una-Ju bowl of rice topped with broiled eel with eel sauce |
11 |
| |
|
Noodle |
|
Kitsune Udon noodles in soup
with deep fried soybean curd |
7 |
Tempura Udon noodles in soup
with shrimp tempura |
8 |
Nabeyaki Udon noodles
in soup with shrimp tempura and egg cooked in nabeyaki bowl
|
9.5 |
| |
|
SOUP and SALAD |
|
Clear Soup chicken broth
soup |
1.5 |
Miso Soup soybean soup |
1.5 |
Tossed Salad |
2 |
Grilled Chicken Salad |
8 |
Seaweed Salad |
4 |
Squid Salad |
5 |
Seafood Salad topped with
shrimp, salmon, and crabstick |
10 |
Okinawa Tropical
Salad topped with avocado, mango and fruit
|
9 |
California Salad topped with
avocado and crabstick |
8 |
Edamame boiled soybeans |
3 |
Gyoza fried
dumplings (6 piece)
|
4.5 |
Harumaki japanese egg roll |
3 |
| Side fried rice |
2.5 |
| |
|
| HIBACHI SIDE |
|
LUNCH
all lunches come with...
soup
salad (choice of onion, mustard, or raspberry dressing)
white rice, vegetables
for an additional charge...
fried rice (2.5 extra)
fried potato (3 extra)
|
| |
|
| HIBACHI |
|
Our Traditional favorites prepared table-side
|
|
| Vegetable Dinner |
9 |
| Tofu (Soybean Curd) Teriyaki |
10.5 |
| Shrimp |
17.5 |
| Salmon |
14.5 |
| Hibachi Chicken |
10 |
| Teriyaki Steak |
14 |
| Filet Mignon Steak |
16 |
| |
|
| CREAMY WINE SAUCE |
Your choice of entrée prepared on the grill
and served in a piping-hot rarebit in our
special creamy wine sauce. |
| Chicken |
13 |
| Shrimp |
17.5 |
| Salmon |
14.5 |
| |
|
SIDE ORDERS
|
|
| Soup |
1.5 |
| Miso soup |
1.5 |
| Salad |
2 |
| Vegetable Item |
1.5 |
| Shrimp |
6 |
| Scallop |
6 |
| Chicken |
5 |
| |
|
| SPECIAL DRINKS |
|
| Plum Wine |
6 |
| Sake (Regular) |
5 |
| Sake (Large) |
9 |
| |
|
| Imported Japanese Beers |
|
Kirin Beer, Kirin Light, Kirin Ichiban,
Sapporo Beer 16 oz.
Asahi |
** Ask about our Wine Selection ** |
Haru Special (Spring)
(A creamy melon flavored colada)
|
6 |
| Natsu Special (Summer)
(Peach schnapps, vodka, fruit juices) |
6 |
| Aki Special (Fall)
(Amaretto, orange juice, cream) |
6 |
| Fuyu Special (Winter)
(Apricot brandy, vodka. fruit juices) |
6 |
| Sake Martini (4
oz. of gin or vodka with sake) |
7 |
| Goten Special (Rum,
triple sec, sweet-n-sour) |
8 |
| |
| Prices subject to change |
